Here are just a few examples of the latest reports, articles and books exposing the dangers of GMOs, Big Ag’s toxic chemicals and evidence of a decades-long cover-up to keep consumers in the dark.
It Causes Cancer. Ban It.
In 2013, the U.S. Environmental Protection Agency (EPA) raised the allowed limits of glyphosate residue for various crops, including soybean oil and potatoes. This despite a steady stream of new studies linking glyphosate to a long list of health concerns.
As for testing foods for glyphosate, the U.S. Department of Agriculture (USDA) doesn’t. Because, the agency says, it’s “too expensive.”
What will it take for the EPA and USDA to listen to the real science—not the “fake” science bought and paid for by Monsanto, which by the way sells $6 billion worth of glyphosate every year?