Monsanto’s Roundup. Enough to Make You Sick.

Read this blog: Monsanto’s Roundup. It’s been around since 1974. But it wasn’t until the late 1990s that the use of Monsanto’s flagship poison surged. That’s when the company came up with the idea to genetically engineer seeds to grow food crops, like corn, soy, alfalfa, sugar beets and canola, that could tolerate high doses…

Check Your Chex – It Really is HFCS not Fructose

More from the OCA (and makes me glad I don’t eat this stuff): General Mills’ Vanilla, Chocolate and Cinnamon Chex boxes all proudly display a label that should make many health-conscious consumers happy: “No high fructose corn syrup.” But as the folks at CREDO have discovered, that claim is simply not true. The truth? These…

News of the Week: Seedy Business and GMO Foods

This just in from the OCA: What is Big Food hiding from you, with its slick public relations campaign? Plenty, according to a new tell-all report by the nonprofit U.S. Right to Know. The report, titled “Seedy Business: What Big Food Is Hiding with its Slick PR Campaign on GMOs,” details how since 2012, the…

Does Monsanto Make You Sick? Join the Club!

From the OCA: On January 30, the OCA, Moms Across America and others will attend the Monsanto shareholders’ annual meeting. We’ll present both scientific evidence and mounting individual testimonies that glyphosate, the key active ingredient in Roundup, is making people sick. We’re also collecting pictures of people whose health has been affected by GMO foods…